Traditional Food

Discover the authentic taste of  Beijing Roast Duck with its crispy skin and tender  meat, served with traditional pancakes, sweet bean sauce, and fresh vegetables. About Peking Duck Peking Duck is a world-renowned dish with origins in the Chinese …

Dumplings, a traditional Chinese dish, are made by wrapping  minced meat or vegetables in  dough, then boiling, steaming, or frying. What Are Chinese Dumplings? Chinese dumplings, known as jiaozi (饺子), are more than just food—they’re a taste of tradition, a symbol …

Chinese noodles are a beloved staple with 4,000+ years of history, offering diverse shapes, flavors, and cooking styles across regions—from hand-pulled to  rice noodles. When you think of Chinese food, there’s a good chance noodles come to mind—and …

 Mooncakes are traditional Chinese  pastries, round and rich, symbolizing reunion during Mid-Autumn Festival, often filled with sweet or savory fillings. If you’ve ever seen beautifully crafted round pastries around September or October, chances are you’ve come across  mooncakes — …

Discover essential hotpot tips, including safe ingredient combinations, proper cooking times, and the best practices to avoid foodborne risks and ensure a flavorful meal. Hotpot, anciently called “Gudong Soup,” is one of China’s unique culinary …

 Zongzi are  sticky rice dumplings wrapped in leaves, traditionally eaten during the Dragon Boat Festival. They come in sweet or savory styles across China. What Is Zongzi? Zongzi (pronounced dzong-zi) are one of the most beloved traditional foods in China. …