Discover the authentic taste of Beijing Roast Duck with its crispy skin and tender meat, served with traditional pancakes, sweet bean sauce, and fresh vegetables. About Peking Duck Peking Duck is a world-renowned dish with origins in the Chinese imperial court. Made from quality meat ducks, it’s roasted over fruitwood, resulting in crispy skin…
Dumplings, a traditional Chinese dish, are made by wrapping minced meat or vegetables in dough, then boiling, steaming, or frying. What Are Chinese Dumplings? Chinese dumplings, known as jiaozi (饺子), are more than just food—they’re a taste of tradition, a symbol of family reunion, and a staple at holiday gatherings like Chinese New Year. Shaped like ancient…
Chinese noodles are a beloved staple with 4,000+ years of history, offering diverse shapes, flavors, and cooking styles across regions—from hand-pulled to rice noodles. When you think of Chinese food, there’s a good chance noodles come to mind—and for good reason. Noodles have been part of Chinese life for thousands of years. In…
Mooncakes are traditional Chinese pastries, round and rich, symbolizing reunion during Mid-Autumn Festival, often filled with sweet or savory fillings. If you’ve ever seen beautifully crafted round pastries around September or October, chances are you’ve come across mooncakes — one of the most iconic foods in Chinese culture. But a mooncake isn’t just a dessert; it…
Discover essential hotpot tips, including safe ingredient combinations, proper cooking times, and the best practices to avoid foodborne risks and ensure a flavorful meal. Hotpot, anciently called “Gudong Soup,” is one of China’s unique culinary traditions. It derives its name from the bubbling sound made when ingredients are added to…
Zongzi are sticky rice dumplings wrapped in leaves, traditionally eaten during the Dragon Boat Festival. They come in sweet or savory styles across China. What Is Zongzi? Zongzi (pronounced dzong-zi) are one of the most beloved traditional foods in China. Alongside dumplings and mooncakes, they’re considered one of the “three iconic festival foods” that symbolize Chinese heritage and…
Taste Chengdu through sizzling hotpot, fragrant street snacks, and hidden local gems—where spice, aroma, and Sichuan’s lively food culture meet in every bite. Walking through Chengdu’s streets, the air is always rich with three aromas: the buttery depth of beef tallow hotpot, the tingling freshness of green Sichuan pepper, and the sweet scent…
Savor Chongqing’s bold flavors with hotpot, noodles, street snacks, and local delicacies, from bustling night markets to hidden alleyway eateries. In Chongqing, the air is always scented with two aromas: the rich, fiery fragrance of beef tallow hotpot and the numbing burst of freshly cracked Sichuan peppercorns. Cradled between the Yangtze and Jialing Rivers,…
Discover the best food in Shenzhen, from fresh seafood markets and authentic dim sum to lively night markets and unique Hakka feasts. In Shenzhen, chopsticks meet forks, dim sum steamers trade shifts with sizzling night market grills, and food has become the city’s most colorful cultural mosaic. With migrants from across China and beyond, its dining scene…
Discover what to eat in Shanghai, from classic Benbang dishes and street breakfasts to vibrant night markets and nearby city specialties full of local flavor. Shanghai’s culinary scene is a vibrant tapestry woven from local “benbang” classics and flavors from around the world. Picture sweet-soy red-braised pork and silky cured-meat…
