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Discover the rich flavors of Anhui cuisine, featuring traditional dishes like braised fish, bamboo shoots, and unique local specialties, rooted in centuries-old culinary traditions.
About Anhui Cuisine
Anhui cuisine, one of China’s eight famous regional cuisines, originated in Huizhou during the Southern Song Dynasty.
Known for its rich cultural heritage, Anhui cuisine emphasizes a salty, umami flavor and precise cooking techniques, such as braising, stewing, and steaming.
It features dishes like Eight Bowls Banquets and famous feasts like the Baogong Banquet.
Features of Anhui Cuisine
Anhui cuisine emphasizes fresh local ingredients, rich in mountain delicacies, game, and river seafood.
It uses distinctive cooking techniques like braising, stewing, and steaming.
Mastery of heat is crucial, with chefs skillfully adjusting between high, medium, and low flames.
The cuisine also values natural flavors and nourishment, making it a unique part of Chinese culinary tradition.
History of Anhui Cuisine
Anhui cuisine, originating from ancient Huizhou, is a reflection of the region’s unique geography, customs, and rich natural resources.
Flourishing during the Ming and Qing dynasties, Anhui cuisine was spread by Huizhou merchants across China.
Its diverse cooking techniques, local ingredients, and health-conscious practices make it a culinary treasure today.
Typical Anhui Dishes
Stinky Mandarin Fish
A well-known Huizhou dish, recognized for its tender
fish meat and unique, savory flavor.
Wenzheng Mountain Bamboo Shoots
Fresh bamboo shoots cooked with spices, offering a crisp texture and slightly sweet taste.
Huizhou Moldy Tofu
A local favorite featuring fermented tofu, pan-fried to golden perfection, offering a crunchy yet soft texture.
Hu’s Premium Hotpot
A visually appealing hotpot filled with mushrooms, eggs, tofu, and more, all simmered in a rich broth.
Wuwei Smoked Duck
This dish is a traditional specialty made from smoked duck with an aromatic blend of spices.
Fuli Roast Chicken
A succulent roast chicken known for its rich aroma, tender meat, and crispy skin, making it a local favorite.
Li Hongzhang’s Hotchpotch
A hearty stew featuring a mix of ingredients, including chicken and seafood, offering complex flavors.
Bao Gong Fish
A signature dish with tender fish simmered to perfection, enhanced with lotus root and sesame oil.
Wu King Tribute Goose
A traditional dish, the goose is braised to perfection, offering a tender texture and savory flavor.
Bagongshan Tofu
This dish features tofu with a crisp exterior and tender inside, delivering a delicate flavor.
Fish and Lamb
A unique dish blending the flavors of tender fish and lamb, creating a rich and savory experience.
Bayberry Meatballs
Deliciously tender meatballs with a crispy exterior, crafted to resemble bayberries in both shape and flavor.
